Whether you’re strolling through Primošten’s charming Old Town or staying in a beachside apartment, one thing is certain: you’ll want to eat well. Luckily, this small coastal town offers a rich food scene, from traditional Dalmatian konobas to modern seafront restaurants and hidden bakery gems.
In this 2025 guide, we list the best places to eat in Primošten – for breakfast, lunch, dinner, or a romantic glass of local wine by the sea.
1. Konoba Toni
- Location: Just above the harbor with sea view terrace
- Specialties: Grilled fish, octopus salad, Dalmatian prosciutto
- Atmosphere: Rustic and traditional, with great house wine
This is a local favorite, especially in the evenings. Prices are reasonable and the seafood is fresh and grilled to perfection. Booking ahead is recommended in peak season.
2. Restaurant Mediteran
- Location: Old Town alley, peaceful corner
- Style: Mediterranean-fusion with a modern twist
- Popular dishes: Tuna steak, seafood pasta, vegetarian risotto
Ideal for couples or remote workers looking for a quieter lunch. They also offer free Wi-Fi and a shaded patio — laptop friendly for short sessions.
3. Pizzeria Fortuna
- Fast, casual, and family-friendly
- Top choice for wood-fired pizza and cold Karlovačko
- Also offers takeaway — perfect if you’re working from your apartment
If you’re on a budget or just craving pizza, this place hits the spot. Try the Dalmatian pizza with anchovies and olives.
4. Konoba Bracera
- Hidden gem with sea views and home-cooked meals
- Must-try: Gregada (Dalmatian fish stew), grilled calamari
- Service is slow — but you’ll want to linger anyway
Popular with older travelers and slow-food lovers. Great place for wine tasting or sunset dinners.
5. Slastičarna Emili (Pastry Shop)
- Location: Just outside the Old Town gate
- Best for: Gelato, crepes, coffee & cake
- Takeaway and outdoor seating available
Perfect stop after the beach or for a late-night sweet fix. Local favorites include walnut baklava and pistachio gelato.
Tips for Eating Out in Primošten
- Most places open from 12:00 to 23:00 — some close in the afternoon
- Reservations are a must in July and August
- Cash is still preferred in smaller konobas — bring kuna or euros
- Most menus are multilingual, but try saying “hvala” (thank you!)
Vegetarian and vegan options are improving but still limited — Mediteran and Bracera are the most accommodating.
Grocery & DIY Food Options
If you’re staying long-term or working remotely, you might prefer to cook at home some days. Primošten has:
- Small markets in the center for fresh fruit and local cheese
- Tommy supermarket (10 min walk from Old Town) for full groceries
- Bakeries (pekara) open early — try the “burek”!
Pair your home-cooked meal with a bottle of local Babić red wine or olive oil from one of the roadside producers.
Frequently Asked Questions
Are restaurants in Primošten expensive?
Moderately priced. Expect 12–18 EUR for a main course in most places. Pizzerias and konobas offer budget-friendly meals.
Do I need to tip in restaurants?
Tipping is appreciated but not mandatory. Rounding up the bill or leaving 5–10% is common.
Is it easy to eat out as a vegetarian?
Yes, especially in places like Mediteran. Still, meat and seafood dominate, so ask staff or look for veggie icons on the menu.
Local Food You Must Try in Primošten
Primošten may be a small town, but it offers a rich taste of Dalmatian cuisine. If you want to eat like a local, make sure to try some of these authentic dishes:
- Gregada: A traditional fish stew with potatoes, garlic, olive oil — best enjoyed in a konoba near the sea.
- Pašticada: Slow-cooked beef in sweet and sour sauce, often served with gnocchi. A staple for Sunday family lunch.
- Crni rižot: Black risotto made with squid ink — don’t worry, the color is intense but the taste is amazing.
- Burek: A flaky pastry filled with meat, cheese or spinach — found in most bakeries, perfect for breakfast or snack.
- Fritule: Mini doughnuts with raisins, often dusted in sugar — found at street stalls and seasonal markets.
Pair your meal with local Babić wine, a red varietal grown on the nearby hills, or with a small glass of homemade travarica (herbal rakija) to finish the night the Croatian way.
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